The Absolute Top Fondue Recipes Cookbook
(eBook)
Contributors
Absolute Top Chefs of America Culinary Institute, contributor.
Published
[Place of publication not identified] : The Absolute Top Chefs of America Culinary Institute, 2012.
Physical Desc
1 online resource
Status
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Format
eBook
Language
English
ISBN
9781476339498
Notes
Description
"Five years ago, The Absolute Top Chefs of America Culinary Institute was given a challenge, a really big challenge! Create the absolutely most delicious, delectable, heavenly, luscious, mouthwateringly, scrumptious, succulent, tasty and yummy Fondue Recipes ever! A Fondue Recipe that, upon first bite, there's a, "Wow, this is the Absolute Top Fondue I ever tasted! I gotta have the recipe!" The Absolute Top Fondue Recipes Cookbook is a result of that challenge. If you're a bona fide foodie who demands only the Top of the Top recipes using the Top of the Top ingredients, this cookbook is a must have for your cookbook collection! The Absolute Top Fondue Recipes Cookbook guarantees each recipe will be absolutely delicious, delectable, mouthwatering and totally scrumptious! Here's A Preview Of The Amazing Recipes You'll Find In The Absolute Top Fondue Recipes Cookbook:The Absolute Top Fondue Battered Shrimp Tempura The Absolute Top Fondue Burgundy Of BeefThe Absolute Top Fondue Calf's Liver And OnionThe Absolute Top Fondue CaliforniaThe Absolute Top Fondue Chicken BurgundyThe Absolute Top Fondue Chicken Livers Hot And SassyThe Absolute Top Fondue ChiliThe Absolute Top Fondue ClamThe Absolute Top Fondue Coffee Cream DelightThe Absolute Top Fondue Dark Chocolate Dipped StrawberriesThe Absolute Top Fondue Fontina Cheesy MushroomThe Absolute Top Fondue Garlic Emmentaler (Swiss) CheesyThe Absolute Top Fondue German Beer MuensterThe Absolute Top Fondue LemonThe Absolute Top Fondue Mixed Cheese ChablisThe Absolute Top Fondue Mixed Fruit Chocolate CoveredThe Absolute Top Fondue OrientalThe Absolute Top Fondue PizzaThe Absolute Top Fondue SausageThe Absolute Top Fondue SeafoodThe Absolute Top Fondue VealThe Absolute Top Fondue Vermouth CheddarLook For All Of Our New And Exciting Absolute Top Recipes Cookbooks!The Absolute Top Asian Recipes CookbookThe Absolute Top Barbecue Recipes CookbookThe Absolute Top Beef Recipes CookbookThe Absolute Top Bread Recipes CookbookThe Absolute Top Chicken Recipes CookbookThe Absolute Top Chicken Breast Recipes CookbookThe Absolute Top Cajun Recipes CookbookThe Absolute Top Deviled Egg Recipes CookbookThe Absolute Top Diabetes Recipes CookbookThe Absolute Top Electric Skillet Recipes CookbookThe Absolute Top Fish Recipes CookbookThe Absolute Top Florida Citrus Recipes CookbookThe Absolute Top Heart Healthy Recipes CookbookThe Absolute Top Homemade Candy Recipes CookbookThe Absolute Top Homemade Cookies Recipes CookbookThe Absolute Top Hors d'oeuvres Recipes CookbookThe Absolute Top Indian Recipes CookbookThe Absolute Top Italian Recipes CookbookThe Absolute Top Lamb Recipes CookbookThe Absolute Top Meatloaf Recipes CookbookThe Absolute Top Pasta Recipes CookbookThe Absolute Top Pie Recipes CookbookThe Absolute Top Pork Recipes CookbookThe Absolute Top Potato Salad Recipes CookbookThe Absolute Top Pressure Cooker RecipesThe Absolute Top Sauces For Fish And Seafood Recipes CookbookThe Absolute Top Slow Cooker Dinner Recipes CookbookThe Absolute Top Soup Recipes CookbookThe Absolute Top Southern Recipes Cookbook."--,Provided by publisher.
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Citations
APA Citation, 7th Edition (style guide)
(2012). The Absolute Top Fondue Recipes Cookbook . The Absolute Top Chefs of America Culinary Institute.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)2012. The Absolute Top Fondue Recipes Cookbook. The Absolute Top Chefs of America Culinary Institute.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)The Absolute Top Fondue Recipes Cookbook The Absolute Top Chefs of America Culinary Institute, 2012.
MLA Citation, 9th Edition (style guide)The Absolute Top Fondue Recipes Cookbook The Absolute Top Chefs of America Culinary Institute, 2012.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Grouped Work ID
2b67c71b-0cb1-3593-0cb5-59757ac2e764-eng
Grouping Information
| Grouped Work ID | 2b67c71b-0cb1-3593-0cb5-59757ac2e764-eng |
|---|---|
| Full title | absolute top fondue recipes cookbook |
| Author | the absolute top chefs of america culinary institu |
| Grouping Category | book |
| Last Update | 2024-01-22 10:40:03AM |
| Last Indexed | 2024-04-27 03:10:58AM |
Book Cover Information
| Image Source | contentCafe |
|---|---|
| First Loaded | Jun 30, 2022 |
| Last Used | Jan 27, 2024 |
Marc Record
| First Detected | Apr 20, 2022 12:51:57 PM |
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| Last File Modification Time | Jan 22, 2024 10:49:55 AM |
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