Grandma's Household Tips Hints and Recipes Volume 2Table of ContentsIntroductionHamburger TipsHamburger RollBacon and Eggs Sticking?Getting Rid of Coffee GroundsTaking care of Kitchen FiresHomemade Candy As Gifts - Keeping It FreshOld-Fashioned Fudge.No Cook FudgeBaking Potatoes TipPotato Full Meal Dish.What to Do with Whipped Cream That Does Not SeparateMaking the Perfect Whipped CreamWhipped Cream for Cake FrostingHow to Preserve Cooking Oil?Making Sure a Sauce Does Not DryBechamel saucePeanut Sauce - This Comes Straight from JakartaKeeping Your Mustard MoistHow to Thicken a SoupGetting the Most Perfect Boiled RiceStop Milk from Boiling over or scaldingHow Did Grandma Preserve Butter?Cooking AsparagusTaking Care of LeftoversTraditional Salad DressingFrench DressingLow-Calorie DressingSour Cream DressingPreserving cured hamKeeping Your Dishwasher Smelling FreshFreshening up Stale CheeseQuick Emergency cake DessertQuick Meals for the Busy PersonWeekends and VegetablesConclusionAuthor BioIntroductionGrandma was a very sensible and practical person. She knew the value of money, and that is why she kept on using shortcuts in order to keep the household expenses down. Apart from that, she made sure that she picked up all the useful household tips, which she got from her friends, and implemented them in her life.Some of these tips are so common sense that one wonders why we forgot about using them in the 21st century.So here are some of her tips, in the kitchen, in beauty, in good health, and around the house and gardens, which you are going to find extremely amusing, amazing and astounding.Let us start with something we enjoy very much - hamburgers. --Provided by publisher.