enki Library
 
Fearless Frying Cookbook
Description
"Fried food is crispy, juicy, golden, and tasty. It's food that inspires passion, and no matter what anyone says about health you're going to find a way to eat it. But wait, even the health news isn't so bad-if food is fried properly. Hoppin' John Martin Taylor, well-respected food writer and author of Lowcountry Cooking, first shows how food that is cooked in clean, hot oil can be virtually greaseless. Hoppin' John's collection of over 125 fast, easy-to-prepare recipes not only includes the essentials-from fritters to corn cake, Smothered Steak to Pan-Fried Pork Chops-but offers lots of unexpected treats, too, with Asian, Mexican, Indian, and other influences. There are Vietnamese Spring Rolls, Italian Zucchini Pancakes, and Whole Fried Fish with Spicy Thai Sauce."--
  • "Fried food is crispy, juicy, golden, and tasty. It's food that inspires passion, and no matter what anyone says about health you're going to find a way to eat it. But wait, even the health news isn't so bad-if food is fried properly. Hoppin' John Martin Taylor, well-respected food writer and author of Lowcountry Cooking, first shows how food that is cooked in clean, hot oil can be virtually greaseless. Hoppin' John's collection of over 125 fast, easy-to-prepare recipes not only includes the essentials-from fritters to corn cake, Smothered Steak to Pan-Fried Pork Chops-but offers lots of unexpected treats, too, with Asian, Mexican, Indian, and other influences. There are Vietnamese Spring Rolls, Italian Zucchini Pancakes, and Whole Fried Fish with Spicy Thai Sauce."--
  • Provided by publisher.
APA Citation (style guide)

Taylor, J. M. (2013). Fearless Frying Cookbook. Workman Publishing Company.

Chicago / Turabian - Author Date Citation (style guide)

Taylor, John Martin. 2013. Fearless Frying Cookbook. Workman Publishing Company.

Chicago / Turabian - Humanities Citation (style guide)

Taylor, John Martin, Fearless Frying Cookbook. Workman Publishing Company, 2013.

MLA Citation (style guide)

Taylor, John Martin. Fearless Frying Cookbook. Workman Publishing Company, 2013.

Citation formats are based on standards as of July 2010. Citations contain only title, author, edition, publisher, and year published.
Citations should be used as a guideline and should be double checked for accuracy.
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035 |a 1000284737
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1001 |a Taylor, John Martin.
2101 |a Fearless Frying Cookbook
24514 |a The Fearless Frying Cookbook |h [electronic resource] / |c John Martin Taylor.
260 |a [S.l.] : |b Workman Publishing Company, |c 2013.
300 |a 1 online resource (224 p.)
337 |a ebook
520 |a "Fried food is crispy, juicy, golden, and tasty. It's food that inspires passion, and no matter what anyone says about health you're going to find a way to eat it. But wait, even the health news isn't so bad-if food is fried properly. Hoppin' John Martin Taylor, well-respected food writer and author of Lowcountry Cooking, first shows how food that is cooked in clean, hot oil can be virtually greaseless. Hoppin' John's collection of over 125 fast, easy-to-prepare recipes not only includes the essentials-from fritters to corn cake, Smothered Steak to Pan-Fried Pork Chops-but offers lots of unexpected treats, too, with Asian, Mexican, Indian, and other influences. There are Vietnamese Spring Rolls, Italian Zucchini Pancakes, and Whole Fried Fish with Spicy Thai Sauce."-- |c Provided by publisher.
562 |e 1
592 |a 9780761172000.jpg
650 0 |a Cooking |x Equipment and supplies.
650 7 |a COOKING / Methods / Special Appliances |2 bisacsh.
655 7 |a Electronic books. |2 lcsh
998 |b 112414_workman