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Author
Description
"Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life."--
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"Local eating at its most natural. This book was written in hopes of unveiling one of America's best kept secrets - delicacies of the desert. The high and low desert areas of the southwestern United States provide a cornucopia of solid foods ranging from succulent fruits to rich nuts; spicy seasonings to exotic meats, juicy berries to tangy vegetables."--
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"To some, North American Indian cooking seems bland. But the native cooks of this country used what was at hand and took care to conserve their food sources so that there would always be plenty for generations which followed. They did not eat for sheer pleasure; they ate to survive, they ate what the land offered, and they season it with spirit."--
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"Texas Backyard BBQ is a collection of 117 recipes and 62 color pictures. There are recipes for Rubs & Sauces, Red Meats, Pork, Poultry, Seafood, Vegetarian, Side Dishes, Desserts, and Drinks. This is not just a cookbook for grilling meat - it includes everything you might want to serve at a backyard BBQ party. Each recipe was personally prepared by me and tasted by many hungry friends."--
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"Now the biggest and the best recipe collection for the grill is getting better: Announcing the full-color edition of The Barbecue! Bible, the 900,000-copy bestseller and winner of the IACP/Julia Child Cookbook Award. Redesigned inside and out for its 10th anniversary, The Barbecue! Bible now includes full-color photographs illustrating food preparation, grilling techniques, ingredients, and of course those irresistible finished dishes. A new section...
Description
"If you want to learn variations of techniques in making barbecue sauces then, get a copy of this "How To Make BBQ Sauce" guide. In this step-by-step guide you will be able to:- Learn different variations of barbecue sauce.- Determine the different base sauces used in barbecue.- Impress your family and friends to this newly found talent of making sauces.- Prepare your own sauce depending on the need or situation.- Learn the secrets of truly delicious...
Description
"Gourmet burgers are showing up on many upscale restaurant menus. The toppings on these delicious burgers can range from blue cheese to goat cheese to pineapple to chilies. The sky is the limit and your imagination can run wild. We have hand selected 20 Best of the Best and delicious gourmet burger recipes like Turkey Burgers, Cilantro Burgers, Chili Burgers, Pizza Burgers, Pumpkin Burgers, Reuben Burgers, Horseradish Burgers and many more from the...
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Forget about having hot dogs stuck on a stick and burnt over the fire for your dinner! Cooking over the campfire is as easy as can be using a few tools (other than a roasting stick) to produce mouth watering entrees, delicious desserts and scrumptious breakfasts. Cooking over the campfire can produce as many good meals as cooking inside your kitchen can - plus you get to have some outdoor fun while you wait. There are 25 recipes included in this book...
Description
"Fall & football season are here. Tailgating & the great foods that go with it are traditions everyone looks forward to. We have hand selected 20 Best of the Best top tailgating recipes from the Chef's Secret Vault like Teriyaki Mushrooms, Mushroom Blue Cheese Turkey Burgers, Grilled Sausage with Potatoes and Green Beans, Pepper Steak Packet, Buffalo Chicken Wraps, Ultimate Football Party Meatballs, Slow Cooked Wildfire Beans & many more. Your friends...
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"Smokey! Saucy! Sweet! Tangy! Delicious! Delectable! Heavenly! Luscious! Mouthwatering! Scrumptious! Succulent! Tasty! Yummy! Wow! Get ready for this amazing collection of the absolutely most delicious grilling, barbecue and smoker recipes in the world! Guaranteed!!! Learn the secrets to becoming the best barbecue chef ever! If you want to discover the absolutely best and most delicious recipes for barbecue sauces, marinades and rubs,...
Description
"America has an ongoing love affair with ribs. And everyone seems to have their own special recipe. We have hand selected 20 favorite rib recipes from the Chef's Secret Vault like Not Your Every Day Smoked Pork Spare Ribs, Honey Ribs, Country Rib Delight, Singaporean Tender Pork Spare Ribs, WV's Finest Boneless Ribs, Ribs with Plum Sauce, Lemon BBQ Beef Ribs and many more. Your friends and family will think you've been taking lessons in gourmet cooking....
Description
"On a hot day, treat your family or yourself to these cool, refreshing dessert recipes. Big Ideas Press has prepared 11 chilled sweet treats made with such ingredients as fruit, cream, chocolate, and nuts. Delight pool party guests with Chilled Blackberry Brandy Fool or Grapefruit Vodka Granita or serve Chocolate Peanut Butter Snowballs or Dulce de Leche Chocolate Ice Cream Sandwiches as snacks for the kids."--
Description
"Be the outdoor cooking hero in your family or circle of friends with these unbeatable BBQ Sauce Recipes. We have hand selected 20 Best of the Best and most inviting BBQ Sauce recipes like Seafood BBQ Basting Sauce, Sweet and Sour BBQ Sauce, Mango Chutney-Horseradish BBQ Sauce, Spiced Mustard BBQ Sauce, Citrus Beer BBQ Sauce, Hot Peanut BBQ Sauce, Blazin BBQ Sauce and many more from the Chef's Secret Vault. Your friends and family will think you've...
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"Master fisherman and chef John Manikowski offers seafood lovers 150 succulent recipes for cooking just about anything that swims, including freshwater fish, ocean fish, and shellfish, as well as fish-friendly condiments, sauces, side dishes, and desserts. He even suggests beers and wines that pair well with his dishes. In addition to recipes, you'll find step-by-step instructions for rigging a smoker streamside, operating a smoker at home, and building...
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Description
This book is going to tell you a little bit about yoga. I am not going to go very deeply in to the esoteric and traditional aspects of yoga, because that knowledge is only gained through years of training by a wise and experienced guru, but you are going to get to know more about this ancient tradition, which has come down to benefit mankind down the ages."What is Yoga?" Ask any health-conscious person this question and he is going to inspect the...
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A picnic is a great escape from our day-to-day and a chance to turn a meal into something more festive and memorable. The Picnic shares everything you need to plan an effortless outdoor get-together: no-fail recipes, helpful checklists, and expert advice. With variations on everyone's favorite deviled eggs, 99 uses for a Mason jar (think cocktail shaker, firefly catcher, or cookie jar), rules for scoring lawn games, and refreshing drinks to mix up...
Description
"Seasons come and go but somewhere it's time for a picnic. A picnic may be romantic or for family and friends. Everyone wants to make a memorable dish that will become their signature creation. We've compiled these great recipes to lend you a hand to make you everyone's favorite chef. We have hand selected 20 Best of the Best and most inviting picnic recipes from the Chef's Secret Vault like Southern Spicy Fried Chicken Recipe, Lemon-Cream Cheese...
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"Chicken on a beer can? You bet! When Steven Raichlen, America's barbecue guru, says it's the best grilled chicken he's ever tasted, cooks stop and listen. An essential addition to every grill jockey's library, Beer-Can Chicken presents 75 must-try beer-can variations and other offbeat recipes for the grill. Recipes such as Saigon Chicken with Lacquered Skin and Spicy Peanut Sauce, Root Beer Game Hens, Beer-Can Turkey (uses the 32-ounce Foster's),...
Author
Description
"Steven Raichlen, a national barbecue treasure and author of The Barbecue! Bible, How to Grill, and other books in the Barbecue! Bible series, embarks on a quest to find the soul of American barbecue, from barbecue-belt classics-Lone Star Brisket, Lexington Pulled Pork, K.C. Pepper Rub, Tennessee Mop Sauce-to the grilling genius of backyards, tailgate parties, competitions, and local restaurants. In 450 recipes covering every state as well as Canada...
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